Porridge
By VicentaLakin
IT'S A PORRIDGE TO MANAGE CHRONIC COUGHS, WHICH CAN GET SPLEEN WET, AND A HEALTHY STOMACH THAT INCREASES RESISTANCE AND REDUCES THE GENERATION OF SPLEEN. ANOTHER VERSION OF THE CHRONIC COUGH RECIPE: BLACK BEAN GINGER SOUP. IT'S ONE OF THE BEST, FRAGRANCES, SWEETNESS AND COSMOPOLITAN COMFORT. IT'S ACTUALLY CALLED CHICKEN RICE, AND IT'S GOT A SPLEEN-WETTING EFFECT; IT'S MISUNDERSTOOD BY A LOT OF PEOPLE AND IT'S DIFFICULT TO DIGEST, IT'S A DIGESTIVE FOOD, IT'S NOT SO SOFT FOR HALF AN HOUR, BUT IT'S ALREADY VERY SOFT FOR 20 MINUTES. MONTHLY REFERENCE AGE: 12M+ (UP TO 8 MONTHS IN MUD)
Recipe Recommendations
- Gordon Euryale 50 grams
- glutinous rice 50 grams
Steps for Porridge
1
Food: 50 grams of thiram and 50 grams of thiram2
Cold water impregnated for more than six hours. It's good to eat in the morning, but it's good to eat in the morning, and it feels better all day。3
We'll boil it for half an hour. It's a little hard to cook。4
Put the rice in the boil for another 20 minutes. Smash it a few times in the middle to prevent the sticky pot。5
I've eaten the fragrance, and I've had some sweets, and I'm so comfortable in my stomach. The usual porridge can add a little rice and a little stale, and it can also improve its appetite。