Five-flower sour sauce
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- sauerkraut 500G
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sour and salty
- cook
- several hours
- simple
Steps for Five-flower sour sauce
1
Ready materials。2
Put water in the pot, add five flowers and boil for 45 minutes with ginger pepper。3
Put it in the sour stew。4
Pick up five flowers, hang out。5
I'll put five flowers on it. My knife's more blunt, so it's thicker. Swordwork needs to be improved。