Chicken soup for mushrooms

THIS YEAR, AFTER WINTER, THERE WAS A SUDDEN INCREASE IN THE NUMBER OF PEOPLE SUFFERING FROM THE FLU AND FLU, AND MY PARENTS DID NOT HIDE; IT WAS SAID THAT THE HEN SOUP: IT HAD THE EFFECT OF PREVENTING COLD-MITIGATION SYMPTOMS AND IMPROVING IMMUNE FUNCTIONS, AND WE HAD THE HABIT OF DRINKING CHICKEN SOUP FOR NINE DAYS IN THE WINTER; IT HAD TO GO. MOM DIDN'T LIKE GREASY DISHES, SO I ADDED MUSHROOMS AND RED DATES TO THE CHICKEN SOUP. SCIENTISTS HAVE FOUND IN RECENT YEARS THAT MUSHROOMS ARE RICH IN A VARIETY OF NUTRIENTS SUCH AS SUB-OILIC ACID AND EIGHT AMINO ACIDS NECESSARY FOR HUMANS, IN ADDITION TO THE NUCLEIC ACID OF MUSHROOMS, WHICH STIMULATES THE HUMAN BODY TO PRODUCE AND RELEASE JAMS THAT CAN ELIMINATE SOME VIRUSES IN THE HUMAN BODY, AND THAT THE FREQUENT CONSUMPTION OF MUSHROOMS CAN PROMOTE METABOLISM AND REDUCE THE VULNERABILITY TO COLDS, SO THAT MUSHROOMS HAVE SOME ANTIVIRUS AND ONCOLOGY. THE PHARMACOLOGY OF MODERN PHARMACOLOGY FINDS THAT THERE IS ALSO A WEALTH OF NUTRIENTS SUCH AS PROTEINS, FATS, GILLS, ORGANIC ACIDS, VITAMIN A/C, CALCIUM POLYAMINO ACIDS, AND BETTER NOURISHMENT BY COOKING OR STEW. THE CHICKEN SOUP WITH THE MUSHROOMS AND THE RED DATES, THE FRAGRANCE AND THE SWEETNESS OF THE COSMOPOLITAN DIET, AND THE PREVENTION OF THE COLD, IT'S A BIG DEAL