Snow cream egg noodles
By VicentaLakin
Recipe Recommendations
- potherb mustard 300g
- minced meat 150g
- eggs one
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- noodles appropriate amount
- garlic appropriate amount
Steps for Snow cream egg noodles
1
The meat will be salted with salt wine, raw smoke, corn starch and salted for a while2
The snow veal will be immersed with water3
Scratch, dry pepper cut4
Put the oil and heat in the pot and add ginger garlic and dry pepper spicy5
Add meat and meat to colour, wine, raw, oil-consuming and fried6
Join the snow dish for four or five minutes7
Finally, when the sugar is even, it comes out8
Fry another egg9
The soup pot and the water will burn and the noodles will be added10
And when the fire breaks, the noodles become soft and ripe11
Join the soup, the ice cream and the eggs12
It's finished