A sour box
By VicentaLakin
Recipe Recommendations
- meat emulsion 400g
- sauerkraut 450g
- dumpling skin 30 photos
- green onion appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- soft white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for A sour box
1
pork plating 400g + sour + onions + ginger + vanilla + black pepper + chicken + salt + white sugar + raw + oil to mix ~ (a little more oil, sour sauce ); 2 450g sour here is the weight of the bag, not the weight of the water squeezed)2
Get ready for the dumplings3
Wrap it up, paint it in the pot, make it a little yellow on both sides