Pumpty dumplings
By VicentaLakin
Recipe Recommendations
- mushrooms half a catty
- vermicelli a
- flour 500ml
- salt three scoops
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- shallots a small handful
- salty fragrance
- other
- several hours
- ordinary
Steps for Pumpty dumplings
1
The mushrooms are purified into two petals, and they're squished with open water。2
Powders boiled with open water until they matured. min3
The fragrance mushrooms are chipped, and the dust strips are cut4
The powdered mushrooms were put together with salt, raw smoke, perfume, 13 fragrances and a little onions. Smuggle evenly5
Take the right amount of flour and add more water to it. Noodles6
Squeeze to smooth noodles。7
When the noodles grow, they cut into little steps8
Packing dumplings into dumplings. You can cook, fry, steam. Whatever you want。