Sour stew
By VicentaLakin
The appetizers when the appetite is bad-- they're sour and sour, and fresh soup is very good。
Recipe Recommendations
- sauerkraut half a piece of
- pork belly 200 grams
- vermicelli appropriate amount
- salt appropriate amount
- oyster sauce 10 grams
- chicken essence 5 grams
- onion 10 grams
- Jiang 10 grams
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sour stew
1
Prepare food。2
The sour vegetables are washed with warm water to produce moisture。3
We'll start with a knife and we'll put some thin pieces of it。4
Then cut into thin。5
Cut the sour sauce and dry it。6
Five flowers cooled the pot, and the water fluted, and it was stylished。7
Cut the bouquets into thin pieces larger。8
Fans squeezing water, softening it out for use. Cut the little bit, ginger slice。9
Oil in the pot, hot and hot first, onions, ginger bands。10
Put it in the sour。11
fill up the soup, and when it's open, put it in five flowers and a spoonful of pelican oil。12
When the meat is cooked, it's soft, it's put in a fan, with a little chicken。13
We'll have a plate when we're done with the powder。Sour stew Make Tips
The sour sauce tastes good, the powdered paste is soft, the sour is more oily, more fat, and more succulent。