The mushroom stewed pig hoof

By VicentaLakin

The mushroom stewed pig hoof
PIG HOOFS ARE RICH IN GLUED PROTEIN, AND MANY PEOPLE LIKE IT. WHATEVER WAY I COOK, I LOVE IT. IT'S SO SATISFYING TO INTRODUCE TODAY A MEAL MADE OUT OF PIGS' FEET WITH MUSHROOMS, HOT AIR, Q BULLETS AND A MEAL IN WINTER. MUSHROOMS ARE BACTERIAL FOODS WITH HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS. THE MUSHROOMS ALSO CONTAIN AN ANTIVIRAL DISRUPTOR-INDUCED AGENT THAT INCREASES HUMAN RESISTANCE AND PREVENTS INFLUENZA, ETC. THE MUSHROOMS FUNCTION WITH STOMACH, STENCH AND RENAL RESPIRATION, AND CAN TREAT CHRONIC ILLNESS AND APPETITE. SO IT'S A GOOD TIME TO EAT SOME MUSHROOMS。

Recipe Recommendations

  • pettitoes 2 only
  • mushrooms 5 pink
  • Jiang 1 block
  • onion a little
  • cooking wine a little
  • pepper a little
  • octagonal of 2
  • geranyl a little
  • cinnamon 1 block
  • soy sauce 2 tablespoons
  • Mushrooms and fermented soybeans 1 scoop

Steps for The mushroom stewed pig hoof

  • 1
    Prepare most of the food, clean up the pig's feet, prepare the spices. Okay
  • 2
    The pig's hoof and the ginger, the wine and the water
  • 3
    A little powder in the mushroom water
  • 4
    Cut
  • 5
    There's a little oil in the pot
  • 6
    Join the pig's hoof
  • 7
    With a spoonful of wine, soy sauce, and a lot of swirling
  • 8
    Add enough water
  • 9
    Add mushrooms and beans and boil the fire
  • 10
    Turn the fire into mushrooms and start stewing
  • 11
    I'll just add a little salt sauce to the softer state I want

    • The mushroom stewed pig hoof Make Tips

    Specific cooking times are regulated according to the size of the pig's feet and his/her own preferences. The salt is adjusted according to the circumstances, and the water is filled from the beginning, and no later water is added, if any, to heat water. Fresh mushroom stew is better than dry mushrooms。

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