I'm selling flowers

By VicentaLakin

I'm selling flowers
"Burn" is one of China's famous places! Now that the quality of life is improving, the single rice is no longer enough for a food-eating man, so the representative of the food-eating party has made a regular up-to-date sale of the bouquets, and it's tempting to hear the name

Recipe Recommendations

  • Round glutinous rice 400 grams
  • mushrooms 100 grams
  • minced meat 150g
  • corn dog a
  • carrots a
  • sweet corn 50 grams
  • green beans 50 grams
  • Small dumpling skin
  • Flammulina velutipes 50 grams
  • green onions a
  • soy sauce a spoonful
  • soy sauce three scoops
  • oyster sauce two spoonfuls
  • salt appropriate amount
  • edible oil appropriate amount
  • spiced powder a little
  • starch appropriate amount

Steps for I'm selling flowers

  • 1
    Take round rice and wash the water
  • 2
    Scrambled rice, then laid it on the steam pan, then poked 10 holes in the rice with chopsticks, so that the rice could evaporate into the atmosphere for 25 minutes
  • 3
    As shown in the figure, the rice evaporates like this
  • 4
    These are all the food I need to cook and sell today
  • 5
    Scrambling into a small amount of flavoured salt into the starch, adding about 50 ml of pure water and mixing it in one direction until it is fully integrated with the meat, which is the norm
  • 6
    After the gold mushrooms are washed, the mushroom head is cut off, the rest is cut, onions, carrots, mushrooms, old ginger wash is cut, green beans are cut in half, corn ham entrails are cut, sweet corn is washed, everything is ready
  • 7
    Now we're making rice, we're on fire, we don't stick a little corn oil
  • 8
    The five layers of hot oil pour into the aroma
  • 9
    And then it pours into the end of the flesh, and the seeds, and the oil, and the scent, and the corn ham and the sausage
  • 10
    Put it in five fragrances
  • 11
    Then you put the carrot in the end, and then you pour it into the mushroom, and then you pour it into the golden fungus
  • 12
    The sweet green bean that cut in
  • 13
    Put it in the onion
  • 14
    We're going to make all the food as smooth as possible
  • 15
    Get a dumpling, pull it on the edge
  • 16
    Put it in the mouth of a tiger with his left hand, and get a proper amount of rice
  • 17
    Close your mouth
  • 18
    It's like a picture
  • 19
    And then turn the edge of the burn and turn it into a flower
  • 20
    And then we put corn and green beans on it
  • 21
    Keep doing it the way it is, while steaming pots and boiling water
  • 22
    There's a gap between the boiler and the sale
  • 23
    It's time for the fragrances to come out of the pot, and it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good

    • I'm selling flowers Make Tips

    777 Secret 1: The ingredients can be replaced or added to their own tastes, and if only ordinary rice is sold, 13 to 20 steps, 34 to 37 steps can ignore the fact that you can control time at your preferred level of softness, and you can't be too soft to notice

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