Monkey mushrooms, weeds, weeds, weeds
By VicentaLakin
Monkey mushrooms contribute to digestion and slow ageing and increase human immunization, a precious food fung. Insects and weeds fill the sun and are resistant to cancer. The mackerel is used to regenerate and to “shaving oil”. These mushroom stews are very fresh, and they're an old one。
Recipe Recommendations
- ribs 500 grams
- Hericium erinaceus 35 grams
- the Cordyceps militaris 20 grams
- bamboo fungus of 5
- lotus seed 25 grams
- Jiang 3 tablets
- salt appropriate amount
Steps for Monkey mushrooms, weeds, weeds, weeds
1
Prepare the material2
Monkey-head mushrooms are immersed for a few hours and the yellow of monkey-head mushrooms is washed repeatedly with warm water3
I'll cut the monkey mushrooms to pieces4
The weeds are clean, the lotions are clean5
It's a fragrance6
Put the ribs and the ginger blades in the pot and burn them with enough water to throw them away7
Put them in monkey mushrooms, weeds and lush. Fire slows down for 1.5 hours8
The mackerel tore off the blouse part of the white net, cut off both ends, immersed in salt water for 10 minutes, and cut small portions9
I'll make it for 15 minutes10
It's just saltyMonkey mushrooms, weeds, weeds, weeds Make Tips
The treatment of monkey mushrooms cannot be lazy, otherwise it will taste bitter。