Scrawny porridge

By VicentaLakin

Scrawny porridge
Scrawny porridge is a famous congee in Guangdong and has a high nutritional value. A bowl of fresh, nutritious porridge in the morning opens a new day。

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Steps for Scrawny porridge

  • 1
    Prepare the food
  • 2
    Rice washes, a pot of porridge is cooked with electric rice, the ratio of rice to water is one to three, and a little more water can be added if you like a little less porridge。
  • 3
    Skinny slices. The smaller the better
  • 4
    Ginger Chess
  • 5
    in the casserole shall be thin meat, and ginger, and stubbles, and relics, and 100 ml of water, and a measure of salt
  • 6
    Porridge and broth are cooked together and continue to boil for 10 minutes。

    • Scrawny porridge Make Tips

    The thickness of the porridge depends on the individual, and I prefer to be thicker。

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