Apricot chicken noodles
By VicentaLakin
North, right on 17th, eating noodles. Fast-hand noodles, zero failure
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- chicken breast a
- handmade noodles a bag
- garlic sprouts appropriate amount
- white radish appropriate amount
- onion appropriate amount
- coriander appropriate amount
- purple cabbage appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Apricot chicken noodles
1
Apricot mushrooms, slice after, rip, spare。2
Chicken chest chops, spare。3
Garlic, cut, backup。4
Onions, shredding, backup。5
Noodles: radish, purple kale, onions cut. Champagne, cut the end。6
In electric pressure pans, with a proper amount of oil, onions smelt the scent, and chicken gravy。7
Put in the apricot mushrooms, appropriate salt, pelican oil, fried。8
Frozen mushrooms make soup, the noodles spread and spread over the mushrooms。9
Put in a lid, five to eight minutes, put in a proper amount of garlic, so you can get out10
Noodles, fragrances, carrots, violets, onions, pepper chops11
It's nice to have a nice fragranceApricot chicken noodles Make Tips
1. There is less soup, but not too much water. Two sides, if you're going to split up, don't get together, or else it'll get together. Three, garlic can be fresh, and those that don't like can be kept. 4. Power pressure pots, fire under control, with high success rates, just not too much soup。