Scrambled cabbage

By VicentaLakin

Scrambled cabbage
Home food

Recipe Recommendations

  • cabbage 400 grams
  • dried bean curd 2 blocks
  • pork belly 100 grams
  • dried chili of 3
  • oyster sauce appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon

Steps for Scrambled cabbage

  • 1
    Vegetables: cabbage, tofu dry, tofu meat
  • 2
    Cabbage slicing
  • 3
    Five bouquets cut thin, tofu dried tofu dried pepper cut, onions cut
  • 4
    The hot pot is cold. Put it in the veal
  • 5
    It'll be a little old-fashioned. Colour
  • 6
    When you're five flowers, you get onions, and you get hot pepper
  • 7
    Put it in the cabbage for a while
  • 8
    The cabbage is even, and the tofu drys continue。
  • 9
    We'll make the cabbage soft and add salt
  • 10
    Add pelican oil
  • 11
    It's okay to flip it even again。
  • 12
    It's finished! It's delicious!

    • Recipe Categories

    Recipe recommendation