Tea mushroom roast beef
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- tea tree mushroom 200 grams
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tea mushroom roast beef
1
Beef is cut into willows, a little oil, wine, soy sauce, and a few minutes of sodium。2
Tea mushrooms are washed, asphalted and cut to the same length as the willows。3
Hot pots, oil, a little bit more oil, so you can fry tea and mushrooms. The smell of fungus specific to the fungus is immediately visible when the tea mushrooms are exposed to hot oil。4
When the volume of tea mushrooms is reduced, don't go to the side, tilt the pot a little bit, and the oil in the pot is gathered together, and the beef goes down to the oil, and the meat is cut out quickly。5
Scramble to the beef。6
Tea mushrooms and willows are evened, then added to the soy sauce, the fire continues, the juice is covered in both the willows and the tea mushrooms, and the color is immediately made up。7
Done