Fried dumplings
By VicentaLakin
It's fresh, it's fragrance, it's fragrance, it's delicious, it's fragrance, it's soft, it's fragrance, it's fragrance, it's fragrance
Recipe Recommendations
- dumpling skin 500G
- minced meat 300g
- celery a
- fresh mushrooms 3 flowers
- ginger 3-5 sheet
- oyster sauce appropriate amount
- Tsaoko powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- green onion a little
- white sesame a little
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried dumplings
1
Food's on the map. The celery leaves are taken down, the bad leaves are abandoned, the spare。2
Cracking ginger, plattering meat。3
The celery leaves were washed, the water was boiled for two seconds and the cold water cooled and the water dried up。4
The mushrooms are washed, the thin slices are cut, the celery leaves are cut, and the celery is washed clean。5
Cutting vegetables are placed in meat pies, with an appropriate amount of beryllium oil, with a small amount of sherry, pepper, salt and oil。6
Smuggled into dumplings。7
Take a dumpling skin, put a proper amount of dumpling pie on the edge, put a little water on it and wrap it up。8
Pack all the dumplings。9
Don't stick the pot on the fire, add a thin layer of oil。10
Scrambled into dumplings, with little fire frying for two minutes to the bottom of dumplings。11
Add an appropriate amount of clean water at about half the height of dumplings。12
Cover the lid for a few minutes。13
After the water's dry, just a little bit of white sesame and onions14
It's fried dumplings, it's green on the bottom, and it smells deliciousFried dumplings Make Tips
One, celery leaves are good enough to drop three heights, so don't throw them away, and when they burn, they are cut into dumplings, and the celery tastes even more. 2. When a dumpling is made from a machine, when the dumpling is wrapped, the edge of the dumpling is covered with a proper amount of clean water, otherwise it cannot be squeezed。