Garlic sprouts and tofu
By VicentaLakin
SPRING IS FOR THE LIVER, AND FOR THE GARLIC SEED. IT IS A SEEDLING OF GARLIC SEEDLINGS THAT GROW FOR A CERTAIN PERIOD OF TIME. IT GROWS IN THE FIELDS, AND IT SMELLS OF GARLIC, AND FEEDS WITH ITS TENDER GARLIC LEAVES AND HERBS. THE GARLIC SEED CONTAINS A WEALTH OF VITAMIN C AND NUTRIENTS SUCH AS PROTEINS, CARROTS, SULFAMIDE AND NUCLIDE. ITS SPICY TASTE COMES MAINLY FROM THE CEDAR IT CONTAINS, WHICH HAS A DIGESTIVE EFFECT. IN ADDITION, THE CONSUMPTION OF GARLIC SEEDLINGS CAN EFFECTIVELY PREVENT DISEASES CAUSED BY ENVIRONMENTAL POLLUTION, SUCH AS INFLUENZA AND ENTERITIS. GARLIC SEEDLINGS HAVE SOME PROTECTIVE EFFECT ON THE CARDIOVASCULAR VESSELS, PREVENTING THE FORMATION OF BLOOD CLOTS AND PROTECTING THE LIVER。
Recipe Recommendations
- garlic sprouts 250g
- oil tofu 250g
- corn oil appropriate amount
- refined salt appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Garlic sprouts and tofu
1
Garlic seed, oil tofu ready。2
Garlic wash, control the water。3
Garlic。4
Tofu cutters。5
The frying pan is hot and the tofu is hot。6
Garlic, salt and ginger powder。7
I'll put the chicken out of the pot。8
Final chart。Garlic sprouts and tofu Make Tips
Tofu and garlic are not needed for too long。