Soybeans
By VicentaLakin
Burning is everyone's favorite, soft and smoky perfumes are not greasy, and soybeans are more nutritious and delicious。
Recipe Recommendations
- kidney bean one kilogram
- pork belly 500 grams
- salt 15 grams
- octagonal 3 flowers
- cinnamon a
- cumin a pinch of
- sugar 2 tablespoons
- soy sauce 2 tablespoons
- onion appropriate amount
- MSG a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Soybeans
1
The soybeans go to the end of their head, and it's too long to be in two knots, clean and dry。2
Five flowers to wash and cut into big pieces。3
Get the garlic, the ginger, and the onion。4
The oil pan is hot, blasted ginger and garlic。5
It's going down to the bouquet。6
We'll have two spoons of sugar for the meat。7
Two spoons。8
Roll out sugar, even。9
Add enough water to run over pork twice。10
Down onions, and a little squeezing of fragrance。11
Eight horns and a guacamole。12
Two small spoons of salt will be added to the soup。13
It's been boiled for about 40 minutes, and there's been a marked decrease in the amount of soup, and the meat is already stylish。14
Add beans。15
Scrambled evenly, capped for a few minutes。16
Open the cap and cover it again for a few minutes。17
The beans soften, and a few chickens are transferred, and they flatten。18
Come out and enjoy。Soybeans Make Tips
One, like to eat spicy, you can join the dry pepper with the spicy. 2 The dish was not filled with a drop of water at the time of the soybeans, covered with a lid, which was fabricated by the water that the soybeans themselves volatilized. 3 If you don't know if the meat is soft or not, try it with a chopstick and it'll be ripe. It's best to fill it with water, which will wash the smell of fresh food. If you have any questions, please leave a message below and learn to progress together。