Garlic back to the pork head
By VicentaLakin
Recipe Recommendations
- pig's head meat appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic back to the pork head
1
Scratch the line2
The pig's head is thick. My master likes it3
Hot oil4
It's hot in garlic and slices. It's hot5
It's salt and smoke, it's a cut of vegetables, it's a flat chicken6
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