The jade white bag

By VicentaLakin

The jade white bag
I eat meat buns, I don't seek thinner skins, I like thicker buns, softer buns, fragrance and sprayed gravy, which is delicious。

Recipe Recommendations

  • ordinary flour 300g
  • spinach a
  • white sugar 10g
  • mushrooms 100g
  • beef 80g
  • pork 150g
  • yeast powder 3g
  • salt 2g
  • water
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount

Steps for The jade white bag

  • 1
    Prepare the material。
  • 2
    The yeast powder is watered。
  • 3
    The spinach squirm is replaced with spinach juice。
  • 4
    the first is white noodles, flour is placed in a bakery, sugar is added, 1.5 g yeast is transferred to water, a proper amount of fresh water is added, and cotton is made of chopsticks。
  • 5
    Start the bakery and face and form a soft, soft and smooth group。
  • 6
    making green noodles: flour is put into the bread machine, sugar is added, 1.5 g yeast is transferred to water, a proper amount of spinach water is added, and cotton is made of chopsticks。
  • 7
    Start the bakery and face and form a soft, smooth green face。
  • 8
    The made noodles are placed in a tub, covered with a skin film and basic fermentation for about an hour。
  • 9
    fermented to 1.5 times the size of the noodles。
  • 10
    It is removed, after the air is drained from the mats, and is divided into six small pieces (which can also be directly divided, which is more laborious at times) and loose for about 15 to 20 minutes。
  • 11
    It's hot, it's hot, it's hot, it's fried, it's soft, it's salty, it's spicy, it's spare。
  • 12
    The beef, the pork, in the bowl。
  • 13
    Add salt, raw smoke, pelican oil, starch and a little sugar。
  • 14
    The chopsticks are evenly mixed with a clockwise needle, during which a small number of times the onion is inserted into the meat。
  • 15
    Add the fried mushrooms, evenly mixed, and the mushroom beef pie is ready。
  • 16
    Put the green noodles into squares。
  • 17
    And the white noodles grow into squares。
  • 18
    White pasta folds on green noodles, two rolls, three rolls, I fold them all。
  • 19
    Roll it up, six rolls together is a big noodle。
  • 20
    Slice into small noodles。
  • 21
    Take one of them, fold it into a bun。
  • 22
    Pack in a good mushroom beef pie。
  • 23
    Wrap it up。
  • 24
    Finish all the buns in turn。
  • 25
    Put it in 30 minutes to make the bun fermenter bigger than before。
  • 26
    The fermented buns, cold water on the pot, and then steam in the fire for 18 minutes。
  • 27
    Steam buns, two minutes to cover。
  • 28
    Mushroom beef buns。

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