Dutch bean ear burners

By VicentaLakin

Dutch bean ear burners
Spicy and salty, easy to do。

Recipe Recommendations

  • fans
  • snow peas appropriate amount
  • black fungus appropriate amount
  • peanut oil appropriate amount
  • garlic slices appropriate amount
  • millet pepper a
  • dried red pepper a
  • the pepper appropriate amount
  • ginger appropriate amount
  • oyster sauce Half a spoonful
  • soy sauce
  • salt appropriate amount

Steps for Dutch bean ear burners

  • 1
    The fans are half-packed with cold water。
  • 2
    The Dutch beans are full of water。
  • 3
    Mock water, clean up。
  • 4
    Garang and milli, pepper。
  • 5
    Peanut oil is caloric。
  • 6
    Garlic jalapeño and dried chili。
  • 7
    Fans pour in, pour in half a bowl of water。
  • 8
    Moose in。
  • 9
    Half a spoon of pelican oil。
  • 10
    A sip。
  • 11
    Turn the fire even。
  • 12
    Dutch beans in。
  • 13
    Quantified salt, two or three minutes fire。
  • 14
    Plot。
  • 15
    The finished product。

    • Recipe Categories

    Recipe recommendation