Rock pan rice
By VicentaLakin
Like a pot of tumble rice, simple and delicious, crumbs, fragrance...
Recipe Recommendations
- boiled rice appropriate amount
- Cantonese sausage 1 piece
- mushrooms of 2
- soybean sprouts 1 handful
- Flammulina velutipes 1 handful
- chili one
- carrots half a
- eggs one
- Korean sweet spicy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Rock pan rice
1
Get your food ready2
Prepare the Korean sweet sauce3
Carrot washes out of the skin into the long strips of the coarse, golden mushrooms wash out, mushrooms wash out the slices, soybean sprouts wash out, spare4
The broad sausage varnished slices and sliced into strips5
No sticky pot brush, put on the mold, punch in the egg, slow-fried, boiled6
Half the pot of water, salt, a few drops of oil, carrots, mushrooms, rinds, green peppers, soybean sprouts, golden needle mushrooms. Water7
Scratch oil around the bottom8
Put your rice on the table and hold it down9
I'll put on a nice, watery vegetable, weenie10
Finally put the fried eggs in the middle11
Put it on a gas stove or an electromagnetic furnace, and the medium fire will bake slowly, and the smell of the pot will be almost perfect12
It's delicious.13
Completed Chart14
Completed ChartRock pan rice Make Tips
A vegetable can be made of vegetables, or water can be made of its own taste, or meat can be leftovers from the next day, or fresh rice can be baked slowly in a small fire, with a special fragrance on the bottom floor. Bottom