Chest-fry fans
By VicentaLakin
It's over, everything's recovered, the greens in the field are especially good, and the vegetables are so eager to grow up
Recipe Recommendations
- lean meat appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- sweet potato vermicelli appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chest-fry fans
1
Red potato fans with soft water2
Skinned laces, salt, wine, raw, and sodium mix for 10 minutes3
Carrots, bean choreographers, groceries4
When it's boiled to 50% heat, it's covered in tatters. Out5
Save the bottom oil in the pot6
Put it in your heart7
Put it in a soft fan, add a little water and burn it for three minutes8
Put in the fried meat, salt, wine, stench9
It's a sweet home