Spring rolls
By VicentaLakin
Winter, radish, bean dry, eggs, powdered, meat, mustard, and no ordinary home dish, red, green, yellow and all-colored pies made it unusual to have a burrito, a little frying in oil, a little yellow pie, a little bite, a little fragrance, a taste of a different tongue。
Recipe Recommendations
- lean meat appropriate amount
- winter bamboo shoots appropriate amount
- white radish appropriate amount
- dried bean curd appropriate amount
- eggs appropriate amount
- fragrant mustard appropriate amount
- carrots appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Spring rolls
1
Skinned meat is cut to silk, wine, raw, starch and pickled for 10 minutes2
It's got 50% hot in the pot. Out3
All the other ingredients are ready. Fans burn in water with soft bubbles, white radish with silk, mustard with fine mustard, winter, carrots, soybeans, eggs with salt and wine4
You put oil in the pot, you're in the winter, you're in the carrots and you're in the soy sauce. Taste5
The ooze is in the pot6
The mustard is cooked, the carrots and the fans are cooked, all the ingredients are ready. Okay7
Springcake hides on the board. Take the appropriate amount of material8
Scroll in9
I'll put some oil in the pan. I'll make some hotcakes10
Cut it in two. Skin is yellow, cozy, colorful