Mooch back to the pot

By VicentaLakin

Mooch back to the pot

Recipe Recommendations

  • refined pork belly 约300 grams
  • fungus appropriate amount
  • green garlic 1 piece
  • Pi County bean paste 1 tablespoon
  • douchi appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • octagonal 1 clove
  • Jiang appropriate amount

Steps for Mooch back to the pot

  • 1
    The pig's purified
  • 2
    It's cold
  • 3
    A minute or two after the water's boiled
  • 4
    Wash it again, put it in the casserole, add eight horns, onions, ginger blades, and then boil it for 15 minutes
  • 5
    Cooked meat, completely cooled and sliced. Snippets
  • 6
    I'm going to clean my ears
  • 7
    Garlic slash, onions cut
  • 8
    The soybeans are cut and ready
  • 9
    It's hot and hot
  • 10
    Light the fire, soy sauce and soy sauce
  • 11
    Fire red oil
  • 12
    Five bouquets
  • 13
    Two or three minutes
  • 14
    Gamul
  • 15
    A minute or two
  • 16
    Put on the garlic part
  • 17
    With garlic leaves
  • 18
    Just a couple of rounds

    • Mooch back to the pot Make Tips

    And soy sauce and soybeans are all salty, and I'm not salting any more

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