Rose fried dumplings

By VicentaLakin

Rose fried dumplings

Recipe Recommendations

  • pork appropriate amount
  • dumpling skin 500 grams
  • green onions a
  • eggs a
  • mushrooms one
  • salt One and a half spoonfuls
  • chicken essence half a spoonful
  • soy sauce a spoonful
  • sesame oil four teaspoons
  • flour half a spoonful
  • spicy fresh half a spoonful
  • sugar
  • green onion a
  • Porphyra lafera a little

Steps for Rose fried dumplings

  • 1
    Pork is cut to pieces, onions are cut to pieces, and mushrooms are cut to pieces. We'll put eggs in the bowl, salt, chickens, spicy, powder, sugar, smelt of purple
  • 2
    Take out four dumplings and set them up at once
  • 3
    Put a meat pate in the middle of the dumplings, put a little water on them, so they can stick
  • 4
    Put the dumplings together
  • 5
    Squeeze it all the way back and then it's half-finished rose dumplings
  • 6
    A little fragrance in the pan. Fifty percent hot, half finished
  • 7
    After a minute of frying, bring in a bowl of fresh water, a little salt in the water, and put on a lid and make a little fire
  • 8
    Half a bowl of fresh water is filled with flour and balconies。
  • 9
    It's easy to learn when you're finally putting on a florist plate, and you're smelling like a fragrance, and you're enjoying a nice, nice rose frying

    • Recipe Categories

    Recipe recommendation