Red burn ribs

By VicentaLakin

Red burn ribs
I made my own ribs at home. They're delicious with spices and sauce

Recipe Recommendations

  • ribs a
  • mushrooms 7 flowers
  • Dried square shoot v. 1
  • black mushroom of 5
  • bean stick 1.5 pieces
  • chestnut of 20
  • potatoes one
  • soy sauce appropriate amount
  • sugar appropriate amount
  • braised sauce appropriate amount
  • grass fruit one
  • xiangsha of 2
  • fennel appropriate amount
  • octagonal of 1.5
  • kaempferol appropriate amount
  • Jiang 5 pieces
  • garlic 2 cloves
  • onion appropriate amount
  • onion 1/4 of
  • pepper 1 handful
  • grape seed oil appropriate amount
  • coconut oil appropriate amount
  • water 3 bowls
  • geranyl 1 tablet

Steps for Red burn ribs

  • 1
    Scratch the small pieces
  • 2
    The mushrooms, the bean sticks and the dry bamboo bubbles
  • 3
    Potato cutters
  • 4
    Black mushroom cut-off
  • 5
    Prepare the fragrances, the berries, the fragrances and the Shannas
  • 6
    Scrambles of mushrooms, scrambling sticks, scratches of bamboo, and spares for the rest of them
  • 7
    Onion cut, ginger cut, garlic cut, onion cut into flowers
  • 8
    Chestnuts to skin and wash
  • 9
    Scorch mixed with grapeseed oil and coconut oil
  • 10
    When the boiler heats, it pours into the proper amount ofseed oil
  • 11
    Add appropriate amounts of coconut oil
  • 12
    When it's hot, it's fried
  • 13
    Let's have the spice
  • 14
    It's a good one
  • 15
    Scorch onions
  • 16
    It tastes like onions
  • 17
    Downstairs are fried until they change color
  • 18
    Old smoke and sugar and sugar
  • 19
    ♪ Falling into all the fancy ♪
  • 20
    Add three bowls of water and boil it
  • 21
    Add appropriate amounts of red sauce
  • 22
    I'll cook with a little fire
  • 23
    Turn off the fire after the juice

    • Red burn ribs Make Tips

    1. screech can be used for any suitable oil, although grapeseed oil and coconut oil are healthier, fat is smaller and amega3 is rich. 2. bleeding can be done before the fried ribs. 3. it is a personal habit, not so important, to be able to smoke and make sugar paste before it enters the pot。

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