I'll bet you did

By VicentaLakin

I'll bet you did
The spring is full, and a red almond comes out of the wall! The springs are all the more unique

Recipe Recommendations

  • flour appropriate amount
  • Shepherd's purse appropriate amount
  • vermicelli appropriate amount
  • eggs three
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for I'll bet you did

  • 1
    Prepare the food you need. The veggies can be cleaned early
  • 2
    Temperature and surface, soft and hard, 30 minutes
  • 3
    The powder bars can be boiled with boiled water, and the asphalt is available
  • 4
    The eggs are ready to be cooked
  • 5
    I've changed the dishes
  • 6
    We'll change the powder to a little bit
  • 7
    Put it together. With gingertail five
  • 8
    Just mix it evenly, but don't put salt on it
  • 9
    The face is awake and smoother and smoother
  • 10
    Scramble it slowly and evenly
  • 11
    I'll put salt on the casserole
  • 12
    Faces open to suitable thickness (e.g. dumplings) to spread the food out
  • 13
    Cross the knife in the middle and roll it out slowly
  • 14
    Ha ha, a little bit of action
  • 15
    It's so big
  • 16
    Move inside the steam cage
  • 17
    It'll be 20 minutes before you get yellow
  • 18
    Look at this. It's beautiful. Take off the steam cage
  • 19
    This is the key step, which must be fast, rolled over behind the board and turned into a small stabbing. We can't break the roll. It affects beauty
  • 20
    I'll make a garlic bowl with a co-eat. It's delicious
  • 21
    It's finished. It's perfect
  • 22
    The best way to meet spring. Start with the taste bud

    • I'll bet you did Make Tips

    1 Temperature water and surface. Two salt stalls are added to avoid water discharge. Three hours is good. Don't let it get yellow. Have a good life

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