Quizumi
By VicentaLakin
What is the best food for spring? The most classic, best-eating, least-missing spring food, or this “fresh” taste comes from the beauty of spring。
Recipe Recommendations
- bacon 195g
- pork belly 145g
- spring bamboo shoots
- louver knot 120g
- cooking wine 20g
- ginger slices 11g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Quizumi
1
The salt is immersed in hot water for two hours. Put onions, ginger chips and wine in the pan, and then put in five flowers, and cut the slices. The spring rolls out of the pellets, the water burns up a little bit of salt, and when the spring rolls in, they remove the spare。2
Sliced bouquets and a whole piece of salted meat that was squirted with water, together into a pouring pot, with a little fire stew for half an hour. Once the salted meat is taken out of the slice, then it's put back in the soup pot and it's gone。3
The springs and the leaves are boiled in the soup pot, and the fire is boiled for an hour。4
You can put some onions before you get out