Spicy mustard
By VicentaLakin
Recipe Recommendations
- mustard 250g
- minced meat appropriate amount
- dried chili of 7
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- garlic sprouts three
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy mustard
1
Mustards (otherly spicy, chicken tails, etc.) are washed, boiled water in the pot and burned in it for five minutes。2
Hot mustard soaks with cold water and cool。3
Fine。4
Garlic cutters, pepper cutters to use。5
The boiler is boiled up to 5 cents hot, and when the chili is colored, it can be put into mustard and then into the meat, which is salty。6
I'm putting the fried meat. (may be。Spicy mustard Make Tips
1. If it is fresh meat, the meat will be cooked, the pepper will be served and the mustard mustard will last。