twice-cooked pork

Recipe Recommendations

• pork belly appropriate amount
• garlic sprouts appropriate amount
• red pepper appropriate amount
• sweet sauce appropriate amount
• douchi appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• corn oil appropriate amount
• salt appropriate amount

• medium spice
• fried
• several hours
• ordinary

Steps for twice-cooked pork

1

Wash the pork belly, drain it, and cut it into large pieces. Put it into a pressure cooker, add cooking wine, ginger slices and water to boil, add gas, and cook for 5 minutes and turn off the heat.

2

After reducing pressure, remove the meat and let it cool.

3

Wash the garlic sprouts and red peppers, pick the garlic sprouts, and shred the red peppers for later use.

4

Cut the cooled pork belly into thin slices, about 5* 5 cm in size.

5

Heat the oil pan, put the pork belly slices into the pan and stir-fry until the oil comes out.

6

Add chopped tempeh and sweet flour paste and stir fry until fragrant.

7

Add garlic sprouts and red pepper and stir fry, add salt and cooking wine respectively, stir well.

8

After seasoning, turn off the heat and serve.

twice-cooked pork Make Tips

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