Rice rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 300 grams
- ham sausage 1 piece
- purple Onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pea grain appropriate amount
Steps for Rice rice
1
The rice is ready for six hours or more。2
The rice bubble is improved several times, the water is less than rice, and the steam pan is evaporated。3
With corn oil, intestines, ginger, onions, the sauce is cooked, the more broken the onions, the more spare, the less fried。4
Put the fried intestines in the rice rice。5
The rice is placed in a compulsor with a spoon。6
Cut the purple into a square and put it in a plate. The emulator is right in the spot, pressing out the rice。7
The finished product comes out, tastes special, smells。