Chess bags
By VicentaLakin
I saw a little piece of chess on TV, and I baked it, and I wanted to eat it, and I liked it。
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- sugar appropriate amount
- honey appropriate amount
- celery leaves appropriate amount
- white jade mushroom appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- yeast a little
- blending oil appropriate amount
- salt a little
- black sesame a little
- salty and fresh
- roast
- several hours
- ordinary
Steps for Chess bags
1
Flour and milk, honey, sugar and yeast are active as smooth noodles, which ferment naturally in warm and humid conditions, rising twice as big as the original hour, extracting and draining the air and then laxizing。2
Pumps: celery leaves, white mushrooms, shrimp skins, onions made of raw material。3
Quite a lot of loose pasta, divided into small agents。4
The garden。5
Make a bun。6
Put it in the oven and put the time pack down。7
Brush the water。8
Spray the black sesame。9
The oven is preheated at 180 degrees for five minutes, then roasted in the oven, then roasted up and on fire for 20 minutes, that's all。