Back to the lamb

By VicentaLakin

Back to the lamb

Recipe Recommendations

  • Sheep front leg meat 500G
  • ginger 1 block
  • carrots 1 piece
  • green onions 1 piece
  • green pepper one
  • Fresh red peppers of 2
  • green garlic appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • tangerine peel appropriate amount
  • doukou appropriate amount
  • cumin appropriate amount
  • cumin appropriate amount
  • grass fruit appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • red pepper one

Steps for Back to the lamb

  • 1
    scratch the lamb to about 5 cm
  • 2
    Put the cut lamb in the pan, put it in the sliced carrots, sliced ginger, put all kinds of spices into the pan in a swirlless bag, pour wine and water, put some pepper powder, boil the fire and turn the fire down
  • 3
    I'm gonna have to cook the lamb for 45 minutes
  • 4
    Cream pepper cut into small pieces, onions sliced, garlic sliced, red pepper cut into small pieces
  • 5
    Slice the cold lamb into thin slices
  • 6
    Hot and hot. Put the peppers in there. Out
  • 7
    You put oil in the pot, you put the pepper in it, you make the fragrance, you put the soy sauce in it, you put the red oil in it
  • 8
    Put the onions in there and fry them
  • 9
    Then you pour into the lamb chops, and it's fast
  • 10
    And then I'm going to dump the red pepper and the garlic in. even
  • 11
    Load

    • Back to the lamb Make Tips

    The spices that boil the lamb are good for removing the fragrance

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