Spicy pot

By VicentaLakin

Spicy pot

Recipe Recommendations

  • squid art. 1
  • Hot pot meatballs 200g
  • Konjac knot 100g
  • bacon 4 tablets
  • celery 100g
  • dried tofu 100g
  • Yuba 50g
  • fungus 20g
  • Arrow shoot 150g
  • luncheon meat 50g
  • quail eggs 100g
  • shrimp 10 rats
  • Spicy Fragrant Pot Baobao 1 bag
  • Pi County Douban 2 tablespoons
  • garlic 4-merous
  • green onions appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount

Steps for Spicy pot

  • 1
    Squid's purified cutting in open water in 1 minute, squirt's dried water, bacon cut, balls cut in half, tart washed clean
  • 2
    The quail eggs are boiled to skin, lumber-buttered, lumber-buttered, arrows boiled and poached, lunch-basketed, tofu-cracked, tofu-cracked
  • 3
    Shrimp wash, garlic, onions, ginger slices
  • 4
    Put in the right amount of oil
  • 5
    It's a spicy pan and a soybean petal
  • 6
    It's in shrimp and it's in color
  • 7
    Put it in bacon, squid, meatballs, lunch meat
  • 8
    Put it in wood, mackerel, tofu, dry tofu, quail eggs
  • 9
    Finally, it's even with the tamarind and the celery
  • 10
    Just a little fragrance
  • 11
    Completed Chart

    • Spicy pot Make Tips

    This recipe is for 4 people, and can be reduced by the number of people

    Recipe Categories

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