You're gonna have to work on the pastry
By VicentaLakin
This is the twenty-fifth month of the month, the day of the silos, and Tianjinbei's “tore up” money. Placing the torn-up buns of cash and coins in the usual lockers, which are known as “growling”, means that the new year is full of hoardings and lives. The food is “25 Years of Dry Food and Fish Soup”. So there's a lot of fish on the market these days, because fish soup in Tianjin is usually cooked with live fish. My family doesn't like riverfish. It's time for the festival. Fresh almonds in the spring are particularly fat with fish seeds。
Recipe Recommendations
- sole fish appropriate amount
- cornmeal appropriate amount
- self-raising flour appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for You're gonna have to work on the pastry
1
Main raw materials。2
The halibut tore up the skins and cleaned them up。3
Cut the garlic back。4
The halibut is covered with dried flour. Fried fish in a hot pan。5
It's fine to fry the halibut on two golds。6
Frozen petals, fried meat。7
Scrambled to five flowers, a little yellow, a little greasy. Noodle sauce. It smells like sauce。8
Pills, soy sauce, vinegar, sugar, salt, appropriate water. Let's put the halibut on the ground。9
We'll get the halibut ready, and we'll get the soup。10
Some of the corn paste is self-powdered and available。11
Oil in the tacos, sweet noodles, pies, water, lids。12
Cook the tacos and the bottom coleslaw is fine。13
Scrambling for the catfish paste。