Sugar vinegar ribs
By VicentaLakin
One of my kids' favorites, from childhood to age, has eaten for over a decade..
Recipe Recommendations
- lotus root 1 piece
- fritters 1 piece
- flour 40 grams
- starch 15 grams
- sugar 1 scoop
- vinegar appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
Lean clean, cut off two heads, left a finger in the middle。2
And cut into a finger-size strip。3
The oil strips cut into a third of the length of the lichen, passing the lichen through it, as shown。4
Finish in turn。5
Put flour and starch in the bowl。6
Add an appropriate amount of clean water to the paste。7
On a boiler fire, half-cooked oil heats up to 60%。8
And put in the paste the well-dressed oillines, evenly covered with them。9
Put it in the pan and blow it to gold。10
Get the tar out。11
Hot oil pours out in the pot, leaves the base oil, puts it in sugar and vinegar, and the fire makes the sugar syrup。12
Add tomatoes to flip, mix them into a paste。13
Flowed into the blasted veggie ribs, so that every pelvis was evenly covered with syrup。14
Load。15
The finished chart。Sugar vinegar ribs Make Tips
You can add a little bit of salt to the pasta and make it red-burned ribs。