Carrot and corn
By VicentaLakin
Making mushrooms and carrot dumplings, all of a sudden thinking about making carrots and corn。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Carrot and corn
1
Put the mushrooms, carrots, vegetables, clean-slice the small grains and leave the white. Combining meat moths, onions, carrots, mushrooms, salt, wine, raw, and a little pickled oil. This is mainly about dumplings used to make corn, which is explained later on)。2
A little oil in the pot, and the dumplings will be boiled up for backup. Another pot, with appropriate quantities of oil, will be put in the onions, then the dishes will be fried, the surface will be changed, the carrots will be put into the ground for three minutes, then the corn will be put into the corn, the frying will be even, a small amount of water will be added, the spare dumplings will be put in, the dumplings will be fried for a few minutes and the pot will be set up。3
Back-up tips and sharing common practices。Carrot and corn Make Tips
Here, you can share the common practice: 1. mushrooms, carrots, onions, onions. 2. Pick up the pot, add a little oil, put it in the white onion, add vegetables, mushrooms, turn it up, and then put onions on it, and fill it up. 3. Put appropriate quantities of oil in the pot, add carrots for a few minutes, put corn on fire for a few minutes, put spare smudge in, flip, add a small amount of water, turn it to the ground and start the pot。