Stewed wild duck with red
Anhui Southern Anhui is rich in products and has many game games. Therefore, Anhui cuisine contains many game games. Red grilled wild duck is a famous dish in Anhui cuisine, which fully reflects the characteristics of Anhui cuisine that emphasizes color and fire. This dish has crispy duck meat, strong aroma and delicious, has high nutritional value, and is very delicious. Nowadays, environmental protection is more important and there are fewer wild ducks. It is better not to eat them. This dish is made with raised water ducks, and it has a very good taste and taste.
Recipe Recommendations
- wild ducks in 1
- pork belly 50 grams
- mushrooms 50 grams
- octagonal 5 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed wild duck with red
1
The ducks are slaughtered and washed, operated from the back, removed the internal organs and washed.
2
Add water to the pan to boil, put the ducks into the pan, blanch them with water and wash them.
3
Slice pork belly and ginger, spread mushrooms, and wash green onions.
4
Wash the blanched ducks and place them in a casserole.
5
Add water to the casserole, add pork belly, water-dried mushrooms, star anise, ginger slices, and green onions. Add cooking wine, salt, soy sauce, soy sauce, white sugar, etc., then bring to a boil over high heat and simmer for an hour and a half.
6
stewed duck
7
willstewed duckpalletized
8
Thrust the raw juice of stewed duck in a wok with wet starch.
9
will勾芡的原汁淋到stewed duckJust up there.。