Mushroom beef sauce
By VicentaLakin
Recipe Recommendations
- beef 500G
- mushrooms 10 flowers
- peanuts appropriate amount
- cooked sesame appropriate amount
- onion half a
- diced green onion appropriate amount
- ginger powder appropriate amount
- minced garlic appropriate amount
- garlic sauce appropriate amount
- bean paste appropriate amount
- shisanxiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- simmer
- an hour
- ordinary
Steps for Mushroom beef sauce
1
I've picked a cow with a lot of ribs and it took me a long time to process it! It's the first time I've made beef sauce. It's a lot of ways to do it! It's not a good thing. I hope you're more valuable2
The mushrooms are 12 hours in advance, their hair is washed, they're cuttin3
The peanuts are cooked, dried, crushed, decorated4
You can buy ready-made sesame at the market5
Scratch。6
Put peanut oil in the frying pan. More oil. Fire hot oil7
Down a little bag of garlic sauce and four little spoons of bean sauce8
It's onions, ginger powder, garlic powder9
Go down, mushrooms, onions10
Go down to ripe sesame and groundnuts11
I've been fired for about half an hour, and I've been messing with the pot to keep it out12
I've just tasted it, it's delicious! I don't like spicy