Scrawny cabbage
By VicentaLakin
Recipe Recommendations
- dumpling skin 800 grams
- lean meat 500 grams
- Chinese cabbage 800 grams
- ginger 2 tablets
- shallots 2 pieces
- sesame oil 20 grams
- salt 5 grams
- eggs a
- cornflour 10 grams
- soy sauce 5 grams
- sweetening
- cook
- an hour
- simple
Steps for Scrawny cabbage
1
The materials are ready, with raw powder for skinny meat, an egg, corn oil, salt, raw smoking, and onion ginger cutting, with chopsticks. Squeeze the cabbage out of water and mix it with thin meat with chopsticks。2
Buy the dumplings, add the pie. Put both sides together with two hands of tiger。3
Packed dumplings can freeze。4
The finished chart。5
The finished chart。6
Have a bowl7
The finished chart。8
The finished chart。