The big cabbage
By VicentaLakin
Powder is a delicious home dish
Recipe Recommendations
- vermicelli 1 handful
- Chinese cabbage 3 tablets
- small rapeseed 1
- onion a little
- salt 2 tablespoons
- sauce 2 tablespoons
- oyster sauce 1 scoop
- Jiang appropriate amount
- onion appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for The big cabbage
1
The big cabbage is laced2
Scratch the small oil3
Onions, onions, skins4
The powder bars were immersed with open water early5
It's hot and hot in the pot6
It's going to be a big cabbage7
Scrambled to soften the cabbage and joined the cut oil8
And then we pour in soft powder, and we roll it evenly, and we add salt, soy sauce, and soy sauce9
Go on and get it even10
DoneThe big cabbage Make Tips
This dish will be more delicious with a proper amount of pepper powder or pepper oil