Yunnan across the bridge line

By VicentaLakin

Yunnan across the bridge line
Yunnan has passed the rice line

Recipe Recommendations

  • rice noodles 250g
  • chicken soup
  • tenderloin 100g
  • ham 100g
  • pea tip appropriate amount
  • Yunnan pickled cabbage appropriate amount
  • leek appropriate amount
  • coriander appropriate amount
  • chives appropriate amount

Steps for Yunnan across the bridge line

  • 1
    The Yunnan dry rice line is about 65 degrees of hot water bubble, preferably for more than 4 hours and not more than 24 hours at the latest。
  • 2
    The cooking process is very important when the boiler opens up the water and puts it into the rice line of the bubble, and if the bubble is short, it needs to be boiled a little more, if the bubble is long enough, it will be boiled less, which, according to me, is six hours this time, and it takes just one minute。
  • 3
    When cooking, it is important to flip with chopsticks in a timely manner, and when one or two of the finger and thumbs are attached, the appropriate strength is to break the rice line, i.e. to start the pot。
  • 4
    You have to use leaking containers for quick asphalt, and then fast for cold water until you feel cooler and pick up the tar
  • 5
    When the rice line is ready, it starts to be prepared, and the main thing is soup, so that it can be matched according to its own taste, and of course in order to reflect the “cross-bridge” of the rice line, try to prepare something that can be eaten alive or burned easily, such as frozen twigs, screeched hams, screeched vegetables or bean bean tips, clean cut-off parts, and, depending on the season, scabs, grafts, grafts, etc。
  • 6
    The other is to cut the cuisine, onions, millet and sour vegetables。
  • 7
    And finally, the main soup, which is the most important thing, is to pre-position a bowl of big bone soup or chicken soup in accordance with its taste, so that the soup is as good as it can be, with a proper amount of salt and chicken fine as possible, so that, while preparing the materials, the soup can be warmed again to make sure that the temperature is around 100 degrees, then pour the soup into a larger soup bowl, which will need to be mixed with hot dishes and then put into the rice line。
  • 8
    Finally, based on a human flavor that adds onion fragrance and rice spicy, and finally, based on a population taste that refuels chili, pepper powder, sauce and soy sauce, you can eat it

    • Yunnan across the bridge line Make Tips

    Cooking rice wires is a technical task, and a slight loss of control can affect the taste of rice

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