Braised rice with sausage and potato
By MaxBoyle
It's really hot these days, and there's not much wind, so it's too stuffy. I really didn't want to go into the kitchen, so I used a simple way to hire full nutrition. Fragrant sausages, slightly sweet corn, glutinous potatoes, a bowl of colorful sausages and potatoes braised rice, coupled with a bowl of meat slice soup, or tomato egg soup. It was also a beautiful meal!
Recipe Recommendations
- rice 200 grams
- sausage 2 pieces
- potatoes half a
- corn kernels appropriate amount
- diced carrot appropriate amount
- green beans appropriate amount
- red onion a little
- salt a little
- chicken essence a little
Steps for Braised rice with sausage and potato
1
Prepare the ingredients.
2
Wash the rice in advance, soak it, and press the rice button to start cooking. Then prepare the ingredients.
3
Cut the sausage into oblique slices, peel the potatoes and carrots and dice, and peel the corn into grains.
4
Heat oil in pan, pour chopped red onion, saute until fragrant.
5
Add in the sausage and stir fry.
6
After frying the sausage until fragrant, add diced potatoes and diced carrots and stir fry.
7
Finally, add green beans and corn kernels and stir fry well.
8
Add a little salt and chicken essence, stir-fry well and turn off the heat.
9
By this time, the rice was already boiling. (It took about ten minutes)
10
Spread the stir-fried ingredients evenly on the rice, then cover and continue cooking.
11
After the rice jumps, simmer for a few minutes, open, and mix well.Braised rice with sausage and potato Make Tips
Poetic heart phrase: 1: The amount of water is the amount of water used for cooking, and there is no need to change it. 2: If there are no red shallots, replace them with white shallots. If there are no more shallots, omit them. (Some will make the rice more fragrant.) 3: Add the ingredients when the rice is cooked for about 10 minutes,(If it is cooked with rice, it will be too bad). If you can't get the ingredients ready in 10 minutes, you can stir-fry them in advance and set aside. 4: The salinity of sausage is different. If yours is very salty, stop adding salt.