Rainbow steamed buns
Today, I beat different ingredients into juice and mixed them into noodles to make this steamed bun. There are five colors in total, and they look very cute. They are fragrant and colorful fresh meat buns, hehe.
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- purple rice appropriate amount
- pumpkin appropriate amount
- meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Rainbow steamed buns
1
Beat the carrots and spinach into juice. Steam the pumpkin and boil the black rice in water.2
Mix carrot juice, spinach juice, pumpkin, and black rice water. Use them separately to blend into dough to proofen.
3
Cut the dough into small doses.4
Press small doses flat and roll out the skin.5
Add soy sauce, chicken essence, and salt to mix well, and add auspicious three treasures of green onion, ginger and garlic.6
Wrap the rolled steamed buns into the meat filling to make a raw embryo.7
The raw steamed buns will wake up slightly, put them into the pan and steam them. Wait ten minutes after cooking before opening the lid to prevent the steamed buns from collapsing.