A flower lunch
By VicentaLakin
Spring to the flowers is the best place to travel. Let's make a nice, nutritious bouquet and get friends to take a youth trip。
Recipe Recommendations
- rice 1 bowl
- carrots 1 piece
- mushrooms of 2
- ham sausage 1 piece
- lettuce 1 piece
- oranges one
- sacred fruit of 5
- quail eggs one
- soy sauce 1 scoop
- white vinegar 2 tablespoons
- white sugar 4 tablespoons
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for A flower lunch
1
Sphinx rinsing, carrots rinsing, rinsing rinsing。2
The rice is out。3
The boiler is burned with a proper amount of oil, which is set in ham, sausage, mushrooms and carrots for two minutes, and the proper amount of salt is even with the raw twitch。4
Join the rice for two minutes。5
Scratch, salt-screeching for a few minutes, and two minutes for scrawny to squeezing, sugar and vinegar。6
Put fried rice in a lunch box, with a smooth liner。7
Orange slices, quail eggs and holy fruit cut in half。8
Just put the fruit, quail eggs and oranges on the silk。