The dumplings

By VicentaLakin

The dumplings
It's when we're eating pickles. We're in the ground at noon. Wild sauerkraut, bag of dumplings, lots of grubs

Recipe Recommendations

  • pork belly 500G
  • Shepherd's purse appropriate amount
  • onion appropriate amount
  • flour appropriate amount
  • sesame oil 1 scoop
  • salt appropriate amount
  • seasonings appropriate amount

Steps for The dumplings

  • 1
    Pick up the pickles, put the bubbles so the roots can be cleaned
  • 2
    I like making my own dumplings and selling them, but I don't like selling them
  • 3
    Live the noodles. Wake up in the pot. Noodles
  • 4
    Scrambling, running water, cutting it off on the board
  • 5
    Scrap the raisins, and put them in the fragrance, and put them in the proper amount of salt
  • 6
    Scratch the face on the board. Scratch it into a small pot
  • 7
    Packed dumplings
  • 8
    Steam well。

    • The dumplings Make Tips

    1. Oiled and salted to protect the cuisine from salt. Please ignore the white colour of dumplings。

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