The meatloaf

By VicentaLakin

The meatloaf

Recipe Recommendations

  • minced meat 150g
  • dried bean curd 3 pieces
  • garlic moss 1 small
  • carrots one
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • ginger appropriate amount
  • millet pepper of 2
  • minced garlic appropriate amount

Steps for The meatloaf

  • 1
    The meat has been added to the salt, wine, raw, and picky。
  • 2
    Garlic, carrots, fragrances。
  • 3
    Chon-gil, millipelines。
  • 4
    In the pot, the cooking is as hot as 50%, and the paste is fried。
  • 5
    Adding the meat to the curd to the tan, adding the raw and the old to the flat。
  • 6
    Join the carrot-drink。
  • 7
    Join the garlic roll。
  • 8
    Add tofu and pepper。
  • 9
    Add fuel。
  • 10
    Just add a little salt and sugar
  • 11
    The finished product。
  • 12
    The finished product。

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