This is a porridge that my baby likes very much and I will never get tired of eating it.
Jiubao porridge is the name I gave it because there are nine ingredients in it.
It's really better than eight-treasure porridge!
Jiubao porridge
By EinarHagenes
Recipe Recommendations
- adzuki bean a small handful
- peanuts a small handful
- red kidney beans a small handful
- lotus seed a dozen
- raisins a small handful
- white granulated sugar two teaspoons
- sweetening
- cook
- an hour
- ordinary
Steps for Jiubao porridge
1
All raw material drawings.
2
Wash all ingredients except rice and raisins and soak in cold water for at least three hours.
3
Put cold water in an electric rice cooker and pour in the soaked beans. Cover the lid and press the rice button.
4
After boiling the water, pour in the washed round rice and raisins.
5
Add the donkey-hide gelatin dates.
6
Add the rock sugar cubes.
7
Add two tablespoons of sugar.
8
Cover and continue to cook until the porridge becomes thick.Jiubao porridge Make Tips
The amount of water used to cook this porridge is crucial. If you add too much water, it will not be easy to cook it into a sticky shape.