The greasy grub

By VicentaLakin

The greasy grub
In March, the field must be full of veggies, Marangrass, fragrance sprouts, In Chen, Spring Spring... ..and springs on the tip of the tongue. Fire

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • tenderloin appropriate amount
  • wonton skin appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • ginger powder appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for The greasy grub

  • 1
    I'll wash up
  • 2
    Meat. Clean up
  • 3
    They've been cut apart
  • 4
    Ginger powder, chalk, hot oil, salt, perfume
  • 5
    Put a proper amount of pie on the skin and fold it to the end
  • 6
    Just a lovely one
  • 7
    You can freeze the fridge if you can't eat
  • 8
    It's oil in the pan
  • 9
    I'll line you up
  • 10
    Once the ground has been shaped, it's over a third of the surface
  • 11
    Beautiful green
  • 12
    Once the water evaporates, you can have a nice top color on the bottom
  • 13
    The veggies are perfect
  • 14
    It's good. It's good。

    • The greasy grub Make Tips

    Get some water when you change the blade and put it in the meat. You can freeze it and keep it. Have a nice day

    Recipe Categories

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