Porridge

By VicentaLakin

Porridge
The relationship between porridge and Chinese is just like the porridge itself, which is thick and thick, and it's one of the traditional family porridges。

Recipe Recommendations

  • preserved eggs of 2
  • lean meat 400 grams
  • peanut oil Xiao Xu
  • salt appropriate amount
  • oyster sauce Xiao Xu
  • cornflour Xiao Xu

Steps for Porridge

  • 1
    Prepare a bowl of rice
  • 2
    Washing the rice sand, pouring it into the pot and adding two spoons of water, and in the fire it is slowing down, and it is often mixed before it opens。
  • 3
    The porridge is about 30 minutes away
  • 4
    During porridge, we prepare skinny meat and eggs
  • 5
    Skinned, cut thin, skinned, and one cut into four pieces。
  • 6
    Skin salt, peanut oil, flour, ointment
  • 7
    And pouring eggs and savories into the porridge
  • 8
    It's just cooked
  • 9
    Load with disks
  • 10
    I'll make the grub。

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